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market-farming - Re: Small farm poultry

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  • From: Sojourner <sojournr AT missouri.org>
  • To: market farming <market-farming AT franklin.oit.unc.edu>
  • Subject: Re: Small farm poultry
  • Date: Thu, 24 Feb 2000 07:12:33 -0600


Michaele Blakely wrote:
>
> So how do you process your birds?

Right now I don't. I'm building a house and I don't HAVE any birds. I
do hope to have a roof in a few weeks, though. <VBG>

Its my understanding (I *don't* have the state rules in writing since I
am at least 2 or more years from trying to sell any poultry, no point in
busting a gut worrying about regs that could very well change before I
get there) that as long as I limit myself to onfarm sales I can just
process the birds using minimal equipment and common sense, have a
chiller, a plucker (not required, but only for my convenience), chlorine
wash for the gutting table, etc.

--
Holly ;-D
Contrary Peasant
sojournr AT missouri.org




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