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Subject: Market Farming

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Re: Market niches

From: "Nancy Eggleston" <egglestonnj AT coslink.net>
To: "market farming" <market-farming AT franklin.oit.unc.edu>
Subject: Re: Market niches
Date: Thu, 10 Feb 2000 07:52:55 -0500

>I sell my mesclun to restaurants in 5# bags for $30. To friends and
neigbors in 8 oz ziplock bags for $4.00 and they are happy to get it.

May I ask how you first approach restaurants. Do you just stop in with
samples? Do you mail a brochure or flyer? Do you call first? I am new to
market gardening and admire those with established markets and wonder how I
get started on this. Thanks for your help.

Nancy

Market niches, Adriana Gutierrez, 02/09/2000
- <Possible follow-up(s)>
- Re: Market niches, Alex McGregor, 02/09/2000
- Re: Market niches, Elizabeth Pike, 02/09/2000
- Re: Market niches, Adriana Gutierrez, 02/09/2000
- Re: Market niches, Elizabeth Pike, 02/09/2000
- Re: Market niches, Nancy Eggleston, 02/10/2000
- Re: Market niches, Lucy Goodman-Owsley, 02/10/2000
- Re: Market niches, Suzy Roth, 02/11/2000
- Re: Market niches, Adriana Gutierrez, 01/29/2024