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livingontheland - Re: [Livingontheland] More on Low Dairy and Meat Diets

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Subject: Healthy soil and sustainable growing

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  • From: Norma Sutton <sweetspringfarm@gmail.com>
  • To: Healthy soil and sustainable growing <livingontheland@lists.ibiblio.org>
  • Subject: Re: [Livingontheland] More on Low Dairy and Meat Diets
  • Date: Sun, 27 Jun 2010 12:19:12 -0400

How long do you think it will take them to learn that home cooking can be just as quick as cooking from boxes Paul?  I stir up bread as I need it, steam veggies while it's rising and if we are having meat it will be cooking then too.  I can normally have a home cooked meal ready in half a hour to 45 minutes.  From what I've seen it takes about that long to cook from boxes and then you have all that trash to deal with.

Today we are having home made sandwich buns with chicken, tomatoes, cucumbers, onions and homemade fries.
Norma

On 6/26/10, Tradingpost <tradingpost@lobo.net> wrote:

Good line, wasn't it. In real life it would take an enormous army of bureaucrats to police millions of home gardens across this country. And I'd dare say as the economy keeps slipping more and more people everywhere will wish they started home growing a lot sooner. We won't have that "fifty million farmers" but we may well see fifty million home growers. Esp if they find out the Big Secret - that cooking simply from scratch costs a fraction of what they spend on food now. And that cooking your own home grown can cost next to nothing. And it may be more productive than looking for a job.

paul tradingpost@lobo.net
 


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