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livingontheland - Re: [Livingontheland] Food Preservation

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Subject: Healthy soil and sustainable growing

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  • From: "TradingPostPaul" <tradingpost@riseup.net>
  • To: livingontheland@lists.ibiblio.org
  • Subject: Re: [Livingontheland] Food Preservation
  • Date: Wed, 27 Jun 2007 20:57:01 -0600


Kudzu jelly? Boy that's making do with what you've got. What's it like?
How's it done?

paul tradingpost@lobo.net

*********** REPLY SEPARATOR ***********

On 6/27/2007 at 8:43 PM Norma Sutton wrote:

>LOL I am Paul. My best friend gave me sundried tomatoes for Christmas a
>few
>years back along with a couple of jars of Kudzu jelly. Talk about eating
>high on the hog!
>Storage space for dried foods is a lot less too. That's a big plus IMO,
>not
>to mention you don't have to worry about anything unsealing during temp
>changes or unthawing when the power goes out.
>Norma
>
>
>On 6/27/07, TradingPostPaul <tradingpost@riseup.net> wrote:
>>
>>
>> Sorry about that, Norma. I see you aren't a stranger to the delight of
>> dried tomato dishes. What's so cool is the drying and storage takes no
>> electricity.
>>
>> paul tradingpost@lobo.net







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