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[LabruscaGrape] Acicity

From: Tom Olenio <tolenio@sentex.net>
To: "Exploring Labrusca grapes and making better wine with them." <labruscagrape@lists.ibiblio.org>
Subject: [LabruscaGrape] Acicity
Date: Tue, 21 Oct 2003 14:18:26 -0400

Hello All,

Does anyone know if acidity in grapes can be moderated
through cultural practices?

I am hoping to find research in this area. What may not be
economically feasible for commercial growers, could possibly
work well in a small planting.

Any leads in this area, please send them to the list.

Later,
Tom

[LabruscaGrape] Foxy, Tom Olenio, 10/20/2003
- Re: [LabruscaGrape] Foxy, Paul Bulas, 10/20/2003
  - [LabruscaGrape] Heat processing, Paul Bulas, 10/20/2003
    - Re: [LabruscaGrape] Heat processing, Tom Olenio, 10/20/2003
      - [LabruscaGrape] Yeasts, Paul Bulas, 10/20/2003
        
        Re: [LabruscaGrape] Yeasts, Tom Olenio, 10/21/2003
        
        [LabruscaGrape] Grapes, Paul Bulas, 10/21/2003
        
        Re: [LabruscaGrape] Grapes, Lon J. Rombough, 10/21/2003
        [LabruscaGrape] Acicity, Tom Olenio, 10/21/2003
        Re: [LabruscaGrape] Acicity, Lon J. Rombough, 10/21/2003
        Re: [LabruscaGrape] Acicity, Tom Olenio, 10/21/2003
        Re: [LabruscaGrape] Acicity, Lon J. Rombough, 10/21/2003
        Re: [LabruscaGrape] Acicity, Tom Olenio, 10/21/2003
        
        [LabruscaGrape] Mixed Yeast, Tom Olenio, 10/21/2003
        
        Re: [LabruscaGrape] Grapes.. NEW LIST, Dennis Davidson, 10/22/2003
        [LabruscaGrape] Diamond, dabrowski, 10/23/2003
        Re: [LabruscaGrape] Diamond, Tom Olenio, 10/23/2003
        
        Re: [LabruscaGrape] Yeasts, Tom Olenio, 10/21/2003