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labruscagrape - [LabruscaGrape] Yeasts

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Subject: Ontario Fruit Explorers

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  • From: Paul Bulas <pabls@yahoo.com>
  • To: labruscagrape@lists.ibiblio.org
  • Subject: [LabruscaGrape] Yeasts
  • Date: Mon, 20 Oct 2003 18:08:40 -0400 (EDT)

Tom,

So far I have also used only the Lalvin EC-1118 yeast
(Saccharomyces bayanus) variety. For Niagara, I think this
is ideal. For Concord, in future I plan to use the Lalvin
71B (malic-acid-reducing) variety.

Cheers
Paul

--- Tom Olenio <tolenio@sentex.net> wrote:

> Hi Paul,
>
> What yeasts do you use with red labrusca?
>
> I have always used the Lalvin LC1118, but I am anxious to
> use some of
> those yeasts for fruity, aromatic wines, which would seem
> to be a good
> match for labrusca grapes.
>
> What are you using for yeast?
>
> Later,
> Tom

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