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labruscagrape - Re: [LabruscaGrape] Yeasts

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Subject: Ontario Fruit Explorers

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  • From: Tom Olenio <tolenio@sentex.net>
  • To: "Exploring Labrusca grapes and making better wine with them." <labruscagrape@lists.ibiblio.org>
  • Subject: Re: [LabruscaGrape] Yeasts
  • Date: Tue, 21 Oct 2003 07:43:07 -0400

Hi Paul,

Are you growing your Concord, or buying the fruit?

I only ask, as I wonder how long the Concord grapes will hang on the vine
after ripe, and if acids will reduce with longer hang times.

My grandmother had Concord, and as I recall their skins were pretty tough,
but I never paid much attention to them, and she only used them for
jelly. In canning acid is a plus.

Later,
Tom





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