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[LabruscaGrape] Foxy

From: Tom Olenio <tolenio@sentex.net>
To: labruscagrape@lists.ibiblio.org
Subject: [LabruscaGrape] Foxy
Date: Mon, 20 Oct 2003 16:30:55 -0400

Hello All,

I am a bit perplexed regarding the term "foxy". I have
heard it desribed as "kerosene" like, but I never find that
flavor in wine I make.

Now, I have only used "organic" bottled Concord juice so
far, as my vines are not ready to produce fruit yet. The
wine produced has no foxiness that I am aware of.

Does a mild amount of heat processing of the juice inhibit
foxiness?

Anyone care to discuss?

Later,
Tom

[LabruscaGrape] Foxy, Tom Olenio, 10/20/2003
- Re: [LabruscaGrape] Foxy, Paul Bulas, 10/20/2003
  - [LabruscaGrape] Heat processing, Paul Bulas, 10/20/2003
    - Re: [LabruscaGrape] Heat processing, Tom Olenio, 10/20/2003
      - [LabruscaGrape] Yeasts, Paul Bulas, 10/20/2003
        
        Re: [LabruscaGrape] Yeasts, Tom Olenio, 10/21/2003
        
        [LabruscaGrape] Grapes, Paul Bulas, 10/21/2003
        
        Re: [LabruscaGrape] Grapes, Lon J. Rombough, 10/21/2003
        [LabruscaGrape] Acicity, Tom Olenio, 10/21/2003
        Re: [LabruscaGrape] Acicity, Lon J. Rombough, 10/21/2003
        Re: [LabruscaGrape] Acicity, Tom Olenio, 10/21/2003