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["Greg Brown" <gwbrown1 AT gmail.com>]

The reds probably improved because of it.  Most wines can stand a good aging and a little bit of heat won't hurt, but it doesn't help.  I suppose it depends on what temprature the store was kept at or how hot it got.  White wines like to age as well.

Greg

On 6/1/07, Tanner Lovelace <clubjuggler AT gmail.com> wrote:

I heard someone remark that they thought the wines had
been sitting in the store since Fowlers had closed and they
didn't know what kind of condition they were in. :-(
Hope that's not the case.

Cheers,
Tanner

On 6/1/07, Bob Kucera <bobkucera AT verizon.net> wrote:
> forward from another list.
> bob
>
>
> Thought this may interest some of you...
>
> Attention All Wine Lovers,
> Saturday June 2nd there will be a one day only inventory clearance
> sale on wine at the former Fowler's Gourmet indowntown Durham. There
> will be wines from all majorregions with reds and whites priced to
> sell fast! Allwines will be sold at discounts from 50-70% off
> theretail price with wines starting at just $3.00 abottle. Quantities
> are limited and this is a one dayonly sale to make way for the opening
> of Parker andOtis in June 2007.
> Join us from 10:00 am - 2:00 pm onthe back porch
>
> Saturday June 2nd for this exciting event.
>
> 112 S. Duke St.Durham, NC 27701
>
> PLEASE FORWARD THIS ON TO ALL OF YOUR FRIENDS, CO-WORKERS,
> NEIGHBORHOOD LISTSERVES ETC.
> We look forward to seeing all off you Saturday!
> Jennings and Otis
>
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--
Tanner Lovelace
clubjuggler at gmail dot com
http://wtl.wayfarer.org/
(fieldless) In fess two roundels in pale, a billet fesswise and an
increscent, all sable.
---
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