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  • From: Victor Minton <victor AT designhammer.com>
  • To: "Internetworkers: http://www.ibiblio.org/internetworkers/" <internetworkers AT lists.ibiblio.org>
  • Subject: Re: [internetworkers] scotch (was many other topics)
  • Date: Wed, 24 Sep 2003 17:10:26 -0400

I spent several years working for a British bank in NYC. All the Brits (and
the odd Scot) took their scotch with a splash of water. Perhaps they knew
something. The Glenlivet is my preference.

Cheers,

Vic Minton



> why would someone dare cut the finest nectar from the heavens with water?
> gimme my smokey peatie mossie liquid pleasure.
>
> how come those macallan folks had to go on and use sherry oak casks? if
> they'd left that step out, i'd like it, too.
>
>> -----Original Message-----
>> From: internetworkers-bounces AT lists.ibiblio.org
>> [mailto:internetworkers-bounces AT lists.ibiblio.org]On Behalf Of Shea
>> Tisdale
>> Sent: Wednesday, September 24, 2003 10:53 AM
>> To: 'Internetworkers: http://www.ibiblio.org/internetworkers/'
>> Subject: [internetworkers] scotch (was many other topics)
>>
>>
>> Many of the burnt stick, burnt peat moss, and seaweed flavors
>> of scotch
>> become wonderful drinks when cut with water. I never would have
>> believed this, but it's true. I'd try 25% water to start and maybe go
>> up to 50% water.
>>
>> As for me, I prefer Macallan 18 or 25.
>
>
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