Internetworkers: http://www.ibiblio.org/internetworkers/

[Diana Duncan <art2mis AT nc.rr.com>]

We would be soooo up for that!  We used to have a "collection" of over 
50 single malt scotches, many of which were only available in Scotland. 
 And one only available in Japan.  So I have to say that the only way 
to go is to try and try and try.  Believe it or not, I used to like 
both Laphroig and Lagavulin, but after tasting more and more whiskys, 
my taste matured into mellower, more complexly flavored drinks.  And 
adding water is more than acceptable, especially if you can get water 
from the same spring the whisky was made from. :)

The best tasking usually tries it both ways, first unadulterated, then 
with a little spring water.  Some whiskies benefit more than others 
from water.

Diana
(Scotch snob, but a latterly pregnant and currently breastfeeding 
one...so missing her scotch something awful)

On Wednesday, Sep 24, 2003, at 11:13 US/Eastern, Shea Tisdale wrote:

> No need for war.  If you haven't tried it, then I suggest you do.  I
> personally drink my scotch uncut.  But I've had some I thought were
> horrible that brightened right up being cut.
>
> So, after the movie night, why don't we have a scotch night?
> I propose we each bring a bottle that no one else is bringing and we 
> can
> all sample some of the finest adult beverages ever.
>
>
>
> > -----Original Message-----
> > From: internetworkers-bounces AT lists.ibiblio.org
> [mailto:internetworkers-
> > bounces AT lists.ibiblio.org] On Behalf Of Jim Ray
> > Sent: Wednesday, September 24, 2003 11:08 AM
> > To: 'Internetworkers: http://www.ibiblio.org/internetworkers/'
> > Subject: RE: [internetworkers] scotch (was many other topics)
> >
> > up oh.  war on.