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  • From: Maria Winslow <maria.winslow AT windows-linux.com>
  • To: "Internetworkers: http://www.ibiblio.org/internetworkers/" <internetworkers AT lists.ibiblio.org>
  • Subject: Re: [internetworkers] scotch (was many other topics)
  • Date: Wed, 24 Sep 2003 11:02:52 -0400

On Wednesday 24 September 2003 10:53 am, Shea Tisdale wrote:
> Many of the burnt stick, burnt peat moss, and seaweed flavors of scotch
> become wonderful drinks when cut with water. I never would have
> believed this, but it's true. I'd try 25% water to start and maybe go
> up to 50% water.
>

Oh, no! Not the topic of whether or not to put water in your scotch! The list
won't survive these incendiaries!




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