Internetworkers: http://www.ibiblio.org/internetworkers/

[Maria Winslow <maria.winslow AT windows-linux.com>]

On Wednesday 24 September 2003 10:53 am, Shea Tisdale wrote:
> Many of the burnt stick, burnt peat moss, and seaweed flavors of scotch
> become wonderful drinks when cut with water.  I never would have
> believed this, but it's true.  I'd try 25% water to start and maybe go
> up to 50% water.
>

Oh, no! Not the topic of whether or not to put water in your scotch! The list 
won't survive these incendiaries!