Internetworkers: http://www.ibiblio.org/internetworkers/

["Jim Ray" <jim AT neuse.net>]

why would someone dare cut the finest nectar from the heavens with water?
gimme my smokey peatie mossie liquid pleasure.

how come those macallan folks had to go on and use sherry oak casks?  if
they'd left that step out, i'd like it, too.

> -----Original Message-----
> From: internetworkers-bounces AT lists.ibiblio.org
> [mailto:internetworkers-bounces AT lists.ibiblio.org]On Behalf Of Shea
> Tisdale
> Sent: Wednesday, September 24, 2003 10:53 AM
> To: 'Internetworkers: http://www.ibiblio.org/internetworkers/'
> Subject: [internetworkers] scotch (was many other topics)
>
>
> Many of the burnt stick, burnt peat moss, and seaweed flavors
> of scotch
> become wonderful drinks when cut with water.  I never would have
> believed this, but it's true.  I'd try 25% water to start and maybe go
> up to 50% water.
>
> As for me, I prefer Macallan 18 or 25.