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- From: Robert Walton <waltonrp AT gmail.com>
- To: homestead AT lists.ibiblio.org
- Subject: Re: [Homestead] New bread making method
- Date: Tue, 23 Feb 2010 22:57:09 -0500
> I am so happy with the new way I am making bread dough that I cannot resist
> offering it for edification and, it goes without saying in this venue,
> critique.
Knowing how you value good bread, I've downloaded that article and
about to read it. I skimmed it already and it's interesting. I like
looking at cooking as a chemist would.
Rob - Va
-
Re: [Homestead] Shaking the grid
, (continued)
- Re: [Homestead] Shaking the grid, Lynda, 02/23/2010
- Re: [Homestead] Shaking the grid, Clansgian, 02/21/2010
-
Re: [Homestead] Shaking the grid,
Clansgian, 02/23/2010
- Re: [Homestead] Shaking the grid, Gene GeRue, 02/23/2010
-
Re: [Homestead] Shaking the grid,
Lynda, 02/23/2010
- Re: [Homestead] Shaking the grid, Gloria Morris, 02/23/2010
- Re: [Homestead] Shaking the grid, Clansgian, 02/23/2010
-
Re: [Homestead] Shaking the grid,
Clansgian, 02/23/2010
-
[Homestead] New bread making method,
Gene GeRue, 02/23/2010
- Re: [Homestead] New bread making method, Gloria Morris, 02/23/2010
-
Re: [Homestead] New bread making method,
Robert Walton, 02/23/2010
-
Re: [Homestead] New bread making method,
Marie McHarry, 02/23/2010
- Re: [Homestead] New bread making method, Gene GeRue, 02/24/2010
-
Re: [Homestead] New bread making method,
Marie McHarry, 02/23/2010
-
[Homestead] New bread making method,
Gene GeRue, 02/23/2010
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