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[Robert Walton <waltonrp AT gmail.com>]

>
> > Rob, the recipe you listed seems to have a lot of sugar in
> it.  Does that serve a purpose in the recipe other than sweetening the
> vinegar?  What do you think the taste would be should I cut the sugar in
> half?
>
> <
>

You must be a good cook, cause you are a chemist. Yes, the sugar makes a
sweet and sour type sauce. You could cut it down and have more sour. Mix the
vinegar and water and then add the sugar in increments until you get where
you want it.

Rob - Va