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["Lynda" <lurine AT com-pair.net>]

Using pork or turkey,  a good pinch.  Using beef, probably a pinch per 
pound.  The pineapple juice is inclined to be dominate, so the five spice 
doesn't take over.  Plus, I use *finely,* very finely minced garlic and 
green onions which seems to create a really nice flavor with the five spice.

Lynda
----- Original Message ----- 
From: "EarthNSky" <erthnsky AT bellsouth.net>
> Lynda wrote:
>
> > Or make meatballs using 5 Spice and brown.
>
>
> Stop the presses...
> 5 spice in meatballs??
> Pray tell, how much would you use for say 3 lbs of meat?
>
> I use just the smallest pinch in stir fries...the anise/licorice? can be
> really powerful, at least in my jar!  (It's Kame brand)