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  • From: "Lynda" <lurine AT com-pair.net>
  • To: <homestead AT lists.ibiblio.org>
  • Subject: Re: [Homestead] Canned Meats
  • Date: Wed, 24 Dec 2008 21:27:38 -0800

Using pork or turkey, a good pinch. Using beef, probably a pinch per pound. The pineapple juice is inclined to be dominate, so the five spice doesn't take over. Plus, I use *finely,* very finely minced garlic and green onions which seems to create a really nice flavor with the five spice.

Lynda
----- Original Message ----- From: "EarthNSky" <erthnsky AT bellsouth.net>

Lynda wrote:


Or make meatballs using 5 Spice and brown.


Stop the presses...
5 spice in meatballs??
Pray tell, how much would you use for say 3 lbs of meat?

I use just the smallest pinch in stir fries...the anise/licorice? can be
really powerful, at least in my jar! (It's Kame brand)





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