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[EarthNSky <erthnsky AT bellsouth.net>]

Yeah, I use it with garlic and onion, too.  Interesting.  I will have to 
try that.  I never thought of using it any other way.  Thanks...any 
other ideas?
Hey, is K home for the holidays?

B

Lynda wrote:
> Using pork or turkey,  a good pinch.  Using beef, probably a pinch per 
> pound.  The pineapple juice is inclined to be dominate, so the five spice 
> doesn't take over.  Plus, I use *finely,* very finely minced garlic and 
> green onions which seems to create a really nice flavor with the five spice.
>
> Lynda
> ----- Original Message ----- 
> From: "EarthNSky" <erthnsky AT bellsouth.net>
> > Lynda wrote:
> >
> > > Or make meatballs using 5 Spice and brown.
> >
> > Stop the presses...
> > 5 spice in meatballs??
> > Pray tell, how much would you use for say 3 lbs of meat?
> >
> > I use just the smallest pinch in stir fries...the anise/licorice? can be
> > really powerful, at least in my jar!  (It's Kame brand)
>
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