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[Clansgian AT wmconnect.com]

> >I think we are talking about two different pressure canners. Mine is a
> gauged unit. I have to adjust the heat to maintain the pressure at a
> certain level. I think the one you describe is a weighted gauge unit?
> That works as you describe. I've never used one, sounds easier.

My ignorance.  I didn't know such existed.  And I certainly want nothing to 
do with any such goings on.... sounds uber-dangerous!



James