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[Rob <becida AT comcast.net>]

At  10/18/2008 02:47 PM,Robert Walton wrote:


> I've got 2 goats to butcher, so maybe later next week it will be cool.
> There is a butcher shop near here that will cut the meat for me and I
> might try that. I took the loin of the hog I butchered last winter to
> them this week (frozen) and they cut it up into some real nice, thick
> chops. It would be nice to not to have to cook a whole leg of goat and
> I hate hacking it into pieces.

Have you tried a sawzalll for butchering?  I had passable results the 
one time I tried it, a new blade ( a metal cutting blade as I 
recall), no faster than I had to and it did a good job going thru the bone.



Rob
becida AT comcast.net