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["Robert Walton" <waltonrp AT gmail.com>]

I bought lard in the store once. I lived in the city then. Never
again. Nasty stuff. I have plenty from last years hog and the other
two coming up. I use a lot of lard.

Rob - Va

On Sat, Sep 27, 2008 at 11:21 AM,  <Clansgian AT wmconnect.com> wrote:
>
>> >Does that go for Lard, also?
>
> Lard you'd buy in the store, yes.  Lard you render yourself, not as much.
> The lard in the store had been hydrogenated so it will preseve at room
> temperature forever.  Not good stuff, that.   </HTML>
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