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["Lisa K.V. Perry" <lisakvperry AT gmail.com>]

On Sat, Jun 28, 2008 at 8:43 AM, <paxamicus AT earthlink.net> wrote:

>
> And then I discovered this...plain old popcorn tossed with a little
> oil and put into a regular old brown paper bag, folder over. Put in
> microwave until popping slows. The bags can be reused once or twice
> depending on how much oil you toss with.  It would be interesting to
> try it without any oil, now that I think about it. You can try re-
> popping the stuff at the bottom and you have a good success rate.
>
> Hey Celia,

We got rid of our microwave several years ago. We have an old air popper,
it's so old and defunct it turns on and off by plugging it in or unplugging.
Anyway, we are regular popcorn consumers as well. More so in fall & winter
when our typical Sunday night  meal is tomato soup, carrot sticks and lots
and lots of popcorn--or sometimes just popcorn. We use butter, garlic salt
and parmesan cheese. I have friends that swear by nutritional yeast.
Everyone has a popcorn preference.

By the way, how's the packing coming along? When is the closing?

lkvp