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[paxamicus AT earthlink.net]

ok...let's see... well, first off, with hummus, there's about a  
thousand different permutations. I like roasted red pepper hummus, for  
example.

Cream cheese or ricotta can be whipped up with savory or  
sweets...cinnamon sugar cream cheese is nice. Ricotta with melted  
chocolate is very nice.

Horse radish or wasabi grated into sour cream.

Tahini? I'm not mad keen for it but you might be.

I like rouille on just about everything.

Pickle relish? Tapenade of olives or maybe sun dried tomatoes?

Use pretzel crumbs where you'd use bread crumbs...for battering fish  
or onion rings.

If you're making soft pretzels I like to make "pretzel dogs" or  
something similar.

Then there's the PMS special...dip in peanut butter, drag through  
chocolate.

Oooh, caramel would be good with salty pretzels.




On May 18, 2008, at 4:14 PM, EarthNSky wrote:

> Yes, go on!
> I really, really like the hummus idea.  I think I will make some-got  
> the
> garbanzos, got the garlic...mmmmm
>
> Bev
>
> paxamicus AT earthlink.net wrote:
> > > And I have a question of my own..
> > > I am looking for a good dip for pretzel sticks.  I want something
> > > different than the standard fare....any suggestions?
> > >
> > > Bev
> >
> > Hummus, peanut butter, melted chocolate, buttered and then seeded  
> > with
> > seeds or nuts, roasted garlic, onion jam, wrap soft ones around
> > veggies or cheese..shall I go on? : )
> > _______________________________________________