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homestead - Re: [Homestead] Butchering a hog - was Wood for Smoking Meats

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  • From: EarthNSky <erthnsky AT bellsouth.net>
  • To: homestead AT lists.ibiblio.org
  • Subject: Re: [Homestead] Butchering a hog - was Wood for Smoking Meats
  • Date: Sun, 30 Dec 2007 12:28:11 -0500


Did you build a frame for the barrel or exactly how did you get the water hot?

B

Gene GeRue wrote:
On Dec 29, 2007, at 2:14 PM, Marie McHarry wrote:

. I'm not sure what you'd
do about the vat but it's worth asking.

We used 55-gallon barrels.

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