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["Robert Walton" <waltonrp AT gmail.com>]

> This past fall we made on entire fully mature wether into tamales (except 
> the
> ribs and loin which we et).  From our own corn and peppers (and using the
> husks as wraps) we put up several hundred tamales entirely from resources 
> on the
> place (including the fuel to cook them).  That serves as our 'fast food'.  
> If
> we are busy any particular day, we put a stack of the frozen tamales in a 
> pot
> to steam, start a pot of chili sauce from dried chilis, and there's supper. 
>   </HTML>


That's a good use for the wether and great fast food. I kind of think
of the wethers around here as a good way to store meat on the hoof.

Rob - Va