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homestead - Re: [Homestead] Butchering a hog - was Wood for Smoking Meats

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  • From: EarthNSky <erthnsky AT bellsouth.net>
  • To: homestead AT lists.ibiblio.org
  • Subject: Re: [Homestead] Butchering a hog - was Wood for Smoking Meats
  • Date: Wed, 26 Dec 2007 17:36:10 -0500

Forgot to ask,,,,,how many people did you have working on it, and how long did it take to get it to a point where you could freeze/smoke it..not counting rendering lard, cuz as you know, that can be done later..

Bev

--
Bevanron of EarthNSky Farm Sleep well tonight, for somewhere in the ocean's depths, MY son is protecting YOUR freedom.







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