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homestead - Re: [Homestead] Butchering a hog - was Wood for Smoking Meats

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  • From: Gene GeRue <genegerue AT ruralize.com>
  • To: homestead AT lists.ibiblio.org
  • Subject: Re: [Homestead] Butchering a hog - was Wood for Smoking Meats
  • Date: Sun, 30 Dec 2007 13:34:23 -0700


On Dec 30, 2007, at 10:28 AM, EarthNSky wrote:


Did you build a frame for the barrel or exactly how did you get the
water hot?

Propped barrel up on big stones and built a fire under.





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