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  • From: "Robert Walton" <waltonrp AT gmail.com>
  • To: homestead AT lists.ibiblio.org
  • Subject: Re: [Homestead] Garlic scape question
  • Date: Thu, 21 Jun 2007 22:04:06 -0400

I know that olive oil preserves things pretty well, but
will the heat of canning destroy the taste or texture? I have a feeling
it might. Water bath or pressure can or should I stick to freezing it?


I've never had canned pesto that was worth the while. I'd freeze.

Rob - Va




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