homestead AT lists.ibiblio.org
Subject: Homestead mailing list
List archive
- From: "Robert Walton" <waltonrp AT gmail.com>
- To: homestead AT lists.ibiblio.org
- Subject: Re: [Homestead] Garlic scape question
- Date: Thu, 21 Jun 2007 22:04:06 -0400
I know that olive oil preserves things pretty well, but
will the heat of canning destroy the taste or texture? I have a feeling
it might. Water bath or pressure can or should I stick to freezing it?
I've never had canned pesto that was worth the while. I'd freeze.
Rob - Va
-
[Homestead] portable, inexpensive saw mills,
VAN DELL JORDAN, 06/20/2007
- Re: [Homestead] portable, inexpensive saw mills, Rob, 06/21/2007
- <Possible follow-up(s)>
-
Re: [Homestead] portable, inexpensive saw mills,
clhw, 06/21/2007
- Re: [Homestead] portable, inexpensive saw mills, Gene GeRue, 06/21/2007
-
Re: [Homestead] portable, inexpensive saw mills,
clhw, 06/21/2007
-
[Homestead] Garlic scape question,
Lynn Wigglesworth, 06/21/2007
- Re: [Homestead] Garlic scape question, Robert Walton, 06/21/2007
- Re: [Homestead] Garlic scape question, Gene GeRue, 06/22/2007
-
Re: [Homestead] portable, inexpensive saw mills,
VAN DELL JORDAN, 06/21/2007
- Re: [Homestead] portable, inexpensive saw mills, Rob, 06/22/2007
- Re: [Homestead] portable, inexpensive saw mills, Gene GeRue, 06/22/2007
-
[Homestead] Garlic scape question,
Lynn Wigglesworth, 06/21/2007
- Re: [Homestead] portable, inexpensive saw mills, clhw, 06/22/2007
- Re: [Homestead] portable, inexpensive saw mills, clhw, 06/22/2007
Archive powered by MHonArc 2.6.24.