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  • From: EarthNSky <erthnsky AT bellsouth.net>
  • To: homestead AT lists.ibiblio.org
  • Subject: Re: [Homestead] Advice on cooking crusts/biscuits
  • Date: Wed, 04 Apr 2007 23:47:05 -0400

You don't need to beat them into a froth, just enough to be sure it
is well broken up without "snot" (sorry, I don't know what you call it when it comes up in long strings when you pick a fork through it, but you know what I mean).

LOL, albumin??

B

--
Bevanron of EarthNSky Farm Sleep well tonight, for somewhere in the ocean's depths, MY son is protecting YOUR freedom.







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