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  • From: EarthNSky <erthnsky AT bellsouth.net>
  • To: homestead AT lists.ibiblio.org
  • Subject: Re: [Homestead] Advice on cooking crusts/biscuits
  • Date: Wed, 04 Apr 2007 17:24:38 -0400



Lynda wrote:
Why not make a deep dish pot pie which would have no bottom crust and just have a biscuit topping?



Because Ron only likes the Banquet style pot pies, with two, pie-like crusts.

B

--
Bevanron of EarthNSky Farm Sleep well tonight, for somewhere in the ocean's depths, MY son is protecting YOUR freedom.







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