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[tonitime AT juno.com]

aw, Bev, i just buy the bags of supermarket masa and flour torilla mix. 
I've a press for the corn ones.
Just prebake on comals, wedge cut 'em, and fry to brownish,
I don't buy the lime water and do the whole thing with the markets
carrying the bags of stuff!
We eat alot of mexican food, as that is so common where we're from.  None
of that stuff for sale here, so we must grow and make all our own. 
Nearest Mexican restaurant is 90 minutes drive each way!
Toni