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  • From: "Marie McHarry" <mmcharry AT gmail.com>
  • To: homestead AT lists.ibiblio.org
  • Subject: Re: [Homestead] sauerkraut
  • Date: Thu, 16 Nov 2006 12:48:36 -0600

On 11/16/06, VAN DELL JORDAN <vdjor AT yahoo.com> wrote:
Can I save this 30# mess?
Can I force it
too ferment somehow? I was all ready to can the
results, bought extra
jars and rings. Now I have nothing to can.

I don't think there's any salvaging the stuff. It's easy to make
saurkraut, but you have to start with freshly picked cabbage that has
the bacteria that do the work. Older cabbage just doesn't work as
well, if at all.

Marie




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