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[VAN DELL JORDAN <vdjor AT yahoo.com>]

congratulations,  That is more canning than I have
ever done except when helping "Ma"
Van Dell

--- rayzentz AT aim.com wrote:

> Hello again, all,
>  
> Just thought I'd let you know, I bottled my first
> peaches... ever, last weekend.   picked some of the
> best ones, blanched and peeled, sliced up and canned
> in light (really light... diabetic, you know) syrup.
>   Only one didn't seal, and they tasted absolutely
> delicious.   Came downstairs on sunday morning, saw
> the dozen bottles on the counter waiting to be taken
> to the storage room, and was feeling pretty
> satisfied with myself.   Then I remembered that my
> mom would put up anywhere from 2500 to 3000 quarts
> of various fruits and vegetables every summer.  
> sigh.....
>  
> Oh well, one starts somewhere.  It was kinda cool,
> though, and brought back a lot of childhood
> memories.   And we'll be canning more...
>  
> Ray
>  
>
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