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[Gene GeRue <genegerue AT ruralize.com>]

> But, seeing as you're in Phoenix you wouldn't know from humidity.
> Ya'll can cool with swamp-coolers for chrissake.

Warren, pardon me if I have misled; this is a temporary place to make 
money. If I have my way, in October I retire and go home to Heartwood, in 
the middle of the humid Ozarks. That's where I want a walk-in refrigerator. 
I have a good root cellar, which works fine in the winter but when July 
says hello something mechanical is needed to keep things cold. My concept 
is a seriously insulated corner of the pantry maybe four times the size of 
a refrigerator, with a people door, but also with little doors on the 
kitchen side that open to reveal items used on a daily basis. By opening 
only little doors to get the butter you let very little cold out.