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  • From: "clanSkeen" <sgian AT planetc.com>
  • To: <homestead AT lists.ibiblio.org>
  • Subject: Re: [Homestead] Speaking of Bread, was Black Russian Bread Addendum,
  • Date: Tue, 5 Oct 2004 13:36:02 -0400


> O.K., all you bakers out there. Any of you bake where the heat is dry,
the
> winters COLD (snow) and are at elevations around 3,000'?

I don't have dry heat but we do have some cold in the winter, some snow, and
elevations about that. Because it is what I am used to, I have no idea what
I do "differently". I do know that I've never had any "trouble" when I was
learning or when trying new recipes -- any adaptations must have been pretty
easy and intuitive.

Denise






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