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["Toni Hawryluk" <tonihawr AT msn.com>]

http://www.outsourceoutrage.com/<http://www.outsourceoutrage.com/>
>From tonihawr AT msn.com  Tue Oct  5 13:59:05 2004
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Subject: Re: [Homestead]  Bread Addendum
Date: Tue, 5 Oct 2004 10:53:46 -0700
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Denise commented :
>...but I can't imagine that you, being old and decrepit <g>, really want to 
>bake every day either.

You got those right ! LOL !

> And a whole 'nother thing to look into is the oven itself -- a really good 
> bread *can* be baked in a conventional oven but bread really needs hotter 
> temps than that and that hot oven with enough humidity in it also gives to 
> your bread something called "oven spring".

See ? it's the 'traps' we beginners (of
any age) need the most .... Thanks
for the further information. Sounds like 
something I read somewhere else about 
putting a dish of water in the oven with 
'French' bread to get that nice crust ...

Toni