permaculture

[Fred Gerendasy <fred@cookingupastory.com>]

Hi Lawrence,

I'm not too active as a commenter but would like to remain on the list for
general information or on occasion share information. Though I must say, I
hope that doesn't qualify me as a "lurker" and it also makes me wonder if
having a larger list (you are looking to trim) somehow costs money to
maintain?

In any event, please add the comment and question above toward my quota
toward remaining.

Best,
Fred

On Tue, Nov 8, 2016 at 8:12 PM, Lawrence London <lfljvenaura@gmail.com>
wrote:

> This list was created to provide a place for exchange of ideas, news,
> resources and Q&A.
> It is not for endless lurking, never posting or replying.
>
> I need a show of hands from subscribers who want to remain in the list.
> Post a reply to this message saying that you want to stay onboard and I
> will add your email ID to those who will remain subscribed.
> Those I have known here over the years and those who have posted in the
> past year or so will be automatically included,
>
> Other list owners I have known have done this and managed to keep their
> forums alive and active. I intend to do this here.
> The message archives and the list mirror will remain accessable and
> searchable by the public...
> One week ought to be enough time to get this sorted out.
> --
> Lawrence F. London, Jr.
> lfljvenaura@gmail.com
> https://sites.google.com/site/avantgeared
> permaculture mailing list
> permaculture@lists.ibiblio.org
> subscribe/unsubscribe|user config|list info:
> http://lists.ibiblio.org/mailman/listinfo/permaculture
>



-- 


Fred Gerendasy
co-founder/Managing Editor
Cooking Up a Story <http://cookingupastory.com>
Food Farmer Earth <http://www.youtube.com/foodfarmerearth>
Cooking up a Story is an online TV show and blog about food and sustainable
living. One of the first internet-based television shows to focus on
sustainable food and agriculture, CUPS offers a wide palette of programming
that includes documentaries, interviews with experts, DIY food, growing
food, talks and much more.