permaculture

[georg parlow <g.parlow@gmx.at>]

what about beech? or acorns?

Am 09.03.2011 um 19:59 schrieb mIEKAL aND:

> Mark Shepard at New Forest Farm down the road from my is making
> culinary & biofuel from hybrid hazelnuts...
>
> On Wed, Mar 9, 2011 at 12:53 PM, Jason Gerhardt <jasongerhardt@gmail.com 
> > wrote:
>
> > How about Walnut, Hardy Pecan, Butternut, etc?  I bought some hardy  
> > pecans
> > from a farm in zone 4 in northern Missouri, they are small but far  
> > superior
> > in taste to southern grown pecans (probably better to eat 'em than  
> > press
> > them for oil).
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Mit freundlichen Grüßen,

Georg Parlow
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g.parlow@gmx.at
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