permaculture

[Alex McCausland <alex1mcc@yahoo.com>]

Strawberry Fields Eco Lodge in Konso in the South of Ethiopia seeks an 
organic cook for its Permaculture kitchen. The position is ideal for some-one 
looking to spend time working in another culture and learning new things 
while teaching and contributing something back. The Strawberry Fields Eco 
Lodge project is a model Permaculture site which has its own gardens growing 
a wide variety of vegetables, trees and fruits. The lodge’s kitchen currently 
has trouble utilising all of the available foods growing in the garden as 
Ethiopian cooking is generally some-what inflexible in its approach to 
ingredients. We are therefore seeking a dynamic and imaginative young cook 
who is interested in taking on the challenge of working with our kitchen 
staff to develop new skills and new delicious dishes to make better use of 
what we can grow on our site. The cook will also have a chance to learn the 
Amharic language as well as to learn about Ethiopian cooking
 techniques. Food and living expenses will be paid for the cook along with 
pocket money (a local rate salary) of $100 per month. The time commitment is 
flexible, though 6 month minimum, ideally 1 year. For more info on Strawberry 
Fields Eco Lodge, please see our website www.permalodge.org and FB page 
www.facebook.com/permalodge 

Requirements: 
-    Experience of working in catering preferably vegetarian/orgnanic
-       Hard working, dedicated to the cause, enthusiastic
-    Some formal training an advantage
-    A strong character, persistence, patience in dealing with others
-    An interest to learn about new culture and language

Benefits:
-    Food and Accomodation
-    $100/month salary
-    Amharic lessons from a local teacher twice weekly
-    A chance to learn about Permaculture and its application in 
Ethiopia/Africa

More info www.permalodge.org

To apply please send a CV and cover letter to info@permalodge.org 






>From woodsjay@cox.net  Thu Mar 10 14:04:34 2011
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Subject: Re: [permaculture] perennial nonedible oilseeds
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On Thursday, March 10, 2011 10:01:01 am georg parlow wrote:
> what about beech? or acorns?

The beech has a humidity requirement that is not suited to Nebraska. I 
will pay attention to oaks. There is a significant oil content:

http://en.wikipedia.org/wiki/Acorn#As_wildlife_forage
http://www.biofuelsforum.com/making_biodiesel/351-
pressing_oil_acorns.html

> 
> Am 09.03.2011 um 19:59 schrieb mIEKAL aND:
> > Mark Shepard at New Forest Farm down the road from my is making
> > culinary & biofuel from hybrid hazelnuts...
> > 
> > On Wed, Mar 9, 2011 at 12:53 PM, Jason Gerhardt
> > <jasongerhardt@gmail.com
> > 
> > > wrote:
> >> How about Walnut, Hardy Pecan, Butternut, etc?  I bought some
> >> hardy pecans
> >> from a farm in zone 4 in northern Missouri, they are small but far
> >> superior
> >> in taste to southern grown pecans (probably better to eat 'em than
> >> press
> >> them for oil).
> > 
> > _______________________________________________
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> 
> Mit freundlichen Gr��en,
> 
> Georg Parlow
> ************
> g.parlow@gmx.at
> 1230 Wien, Wohnpark Alterlaa B1/013
> +43-650-8899345
> 
> 
> 
> 
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