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  • From: Alex McCausland <alex1mcc@yahoo.com>
  • To: permaculture@lists.ibiblio.org, permaculture_uk@yahoogroups.co.uk
  • Subject: [permaculture] Permaculture Organic Cook/Chef Wanted for Permaculture Eco Lodge in South Ethiopia
  • Date: Thu, 10 Mar 2011 08:41:39 -0800 (PST)

Strawberry Fields Eco Lodge in Konso in the South of Ethiopia seeks an
organic cook for its Permaculture kitchen. The position is ideal for some-one
looking to spend time working in another culture and learning new things
while teaching and contributing something back. The Strawberry Fields Eco
Lodge project is a model Permaculture site which has its own gardens growing
a wide variety of vegetables, trees and fruits. The lodge’s kitchen currently
has trouble utilising all of the available foods growing in the garden as
Ethiopian cooking is generally some-what inflexible in its approach to
ingredients. We are therefore seeking a dynamic and imaginative young cook
who is interested in taking on the challenge of working with our kitchen
staff to develop new skills and new delicious dishes to make better use of
what we can grow on our site. The cook will also have a chance to learn the
Amharic language as well as to learn about Ethiopian cooking
techniques. Food and living expenses will be paid for the cook along with
pocket money (a local rate salary) of $100 per month. The time commitment is
flexible, though 6 month minimum, ideally 1 year. For more info on Strawberry
Fields Eco Lodge, please see our website www.permalodge.org and FB page
www.facebook.com/permalodge

Requirements:
-    Experience of working in catering preferably vegetarian/orgnanic
-       Hard working, dedicated to the cause, enthusiastic
-    Some formal training an advantage
-    A strong character, persistence, patience in dealing with others
-    An interest to learn about new culture and language

Benefits:
-    Food and Accomodation
-    $100/month salary
-    Amharic lessons from a local teacher twice weekly
-    A chance to learn about Permaculture and its application in
Ethiopia/Africa

More info www.permalodge.org

To apply please send a CV and cover letter to info@permalodge.org






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From: Jay Woods <woodsjay@cox.net>
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Subject: Re: [permaculture] perennial nonedible oilseeds
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On Thursday, March 10, 2011 10:01:01 am georg parlow wrote:
> what about beech? or acorns?

The beech has a humidity requirement that is not suited to Nebraska. I
will pay attention to oaks. There is a significant oil content:

http://en.wikipedia.org/wiki/Acorn#As_wildlife_forage
http://www.biofuelsforum.com/making_biodiesel/351-
pressing_oil_acorns.html

>
> Am 09.03.2011 um 19:59 schrieb mIEKAL aND:
> > Mark Shepard at New Forest Farm down the road from my is making
> > culinary & biofuel from hybrid hazelnuts...
> >
> > On Wed, Mar 9, 2011 at 12:53 PM, Jason Gerhardt
> > <jasongerhardt@gmail.com
> >
> > > wrote:
> >> How about Walnut, Hardy Pecan, Butternut, etc? I bought some
> >> hardy pecans
> >> from a farm in zone 4 in northern Missouri, they are small but far
> >> superior
> >> in taste to southern grown pecans (probably better to eat 'em than
> >> press
> >> them for oil).
> >
> > _______________________________________________
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> > List contacts: permacultureforum@gmail.com and paul@richsoil.com
>
> Mit freundlichen Gr��en,
>
> Georg Parlow
> ************
> g.parlow@gmx.at
> 1230 Wien, Wohnpark Alterlaa B1/013
> +43-650-8899345
>
>
>
>
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  • [permaculture] Permaculture Organic Cook/Chef Wanted for Permaculture Eco Lodge in South Ethiopia, Alex McCausland, 03/10/2011

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