permaculture

[Allan Balliett <igg@igg.com>]

I take it, then, that this is not the long-awaited revised version? 
-Allan (what edition is SoC selling?)

> Some months ago there was a number of queries about finding a copy of
> Mollison's Book of Ferment & Human Nutrition with most people saying that
> they had gotten replies that it was out of print.  The seeds of change
> website is selling both hard copy & soft cover copies of it now & I just
> got mine in the mail (2 days after ordering).  Softcover is very reasonably
> priced at somewhere around 17 bucks.  The book is a little different than I
> expected, essentially a global catalogue of different kinds of
> nutrition-enhanced fermented foods.  As recipes most of them are incomplete
> or I would look for further information before I attempted.  Also my
> favorite subject, wines from the orchard had no entries.  & I had expected
> a more thorough integration permaculture, design, species diversity,
> nutrition, etc.  Still the book is a fascinating read especially for us
> westerners who have no idea how to bury walrus, dig it up a year later,
> chop off a frozen piece with an axe & serve. No cooking necessary.
>
>
> mIEKAL
>
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