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- From: mIEKAL aND <qazingulaza@gmail.com>
- To: North American Fruit Explorers <nafex@lists.ibiblio.org>
- Subject: Re: [NAFEX] Question
- Date: Thu, 27 Jan 2011 10:43:08 -0600
As I posted once in the past, Trader Joe's uses Aronia in its cherry
juice, which actually makes the juice not cherry colored, but kind of
a brownish color. A national product like that, must use a lot
product.
~mIEKAL
On Thu, Jan 27, 2011 at 10:34 AM, Kieran &/or Donna
<holycow@frontiernet.net> wrote:
> I think the main uses of Aronia in Europe have been for natural colorings
> and in wines, esp apple wines. I think that what will happen is that as the
> amount of the crop goes up, there will be more uses for it. If it should
> reach a point where there is more Aronia fruit available than demand, that
> the growers will sponsor research to find more uses. That's what happened
> with shiitake mushrooms in Japan. Donna
-
[NAFEX] Question,
Jim Fruth, 01/27/2011
- Re: [NAFEX] Question, Ginda Fisher, 01/27/2011
-
Re: [NAFEX] Question,
mIEKAL aND, 01/27/2011
- Re: [NAFEX] Question, mIEKAL aND, 01/27/2011
-
Re: [NAFEX] Question,
Kieran &/or Donna, 01/27/2011
- Re: [NAFEX] Question, mIEKAL aND, 01/27/2011
- Re: [NAFEX] Question, Road's End Farm, 01/27/2011
-
Re: [NAFEX] Question,
Judson Frisk, 01/27/2011
-
Re: [NAFEX] Question,
Kieran &/or Donna, 01/27/2011
- Re: [NAFEX] Question, Douglas Woodard, 01/28/2011
-
Re: [NAFEX] Question,
Kieran &/or Donna, 01/27/2011
- Re: [NAFEX] Question, John S, 01/27/2011
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