North American Fruit Explorers mailing list at ibiblio

["Lon J. Rombough" <lonrom@hevanet.com>]

I've tasted some selections at Dr. Maxine Thompson's place that are low acid and taste good fresh.   Dr. Bors is working with her, using her material in his program, so he probably has similar material in progress.  For now, the best use is  in processing.  You can't imagine  how good a warm Haskap pie is.
-Lon Rombough
Grapes, writing, consulting, my book, The Grape Grower, at http://www.bunchgrapes.com  Winner of the Garden Writers Association "Best Talent in Writing" award for 2003. 
Grape pruning video: http://www.bunchgrapes.com/dvd.html View a short, low resolution clip here: http://www.youtube.com/watch?v=8Q58zFY0B1M
A video about The Grape Grower : http://cookingupastory.com/index.php/2008/04/18/the-grape-grower/

On Feb 20, 2010, at 9:05 AM, Lee Reich wrote:

Has anybody grown and tasted these fruits. Years ago I grew some edible honeysuckles and the fruits were few and bad tasting.