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nafex - Re: [NAFEX] Haskaps availability

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  • From: "Lon J. Rombough" <lonrom@hevanet.com>
  • To: North American Fruit Explorers <nafex@lists.ibiblio.org>
  • Subject: Re: [NAFEX] Haskaps availability
  • Date: Sat, 20 Feb 2010 09:51:53 -0800

I've tasted some selections at Dr. Maxine Thompson's place that are low acid and taste good fresh. Dr. Bors is working with her, using her material in his program, so he probably has similar material in progress. For now, the best use is in processing. You can't imagine how good a warm Haskap pie is.
-Lon Rombough
Grapes, writing, consulting, my book, The Grape Grower, at http://www.bunchgrapes.com Winner of the Garden Writers Association "Best Talent in Writing" award for 2003.
Grape pruning video: http://www.bunchgrapes.com/dvd.html View a short, low resolution clip here: http://www.youtube.com/watch?v=8Q58zFY0B1M
A video about The Grape Grower : http://cookingupastory.com/index.php/2008/04/18/the-grape-grower/

On Feb 20, 2010, at 9:05 AM, Lee Reich wrote:

Has anybody grown and tasted these fruits. Years ago I grew some edible honeysuckles and the fruits were few and bad tasting.


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