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nafex - Re: [NAFEX] lemon juice substitute - Rumex spp. Now OT

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  • From: Hilborn.E@epamail.epa.gov
  • To: North American Fruit Explorers <nafex@lists.ibiblio.org>
  • Subject: Re: [NAFEX] lemon juice substitute - Rumex spp. Now OT
  • Date: Mon, 1 Dec 2008 14:52:51 -0500

Rhubarb leaves have high levels of oxalic acid.

I get the same chalky "mouth feel" from oxalic acid that you describe
Melissa. That is why I am not a big fan of swiss chard, beet greens or
spinach.

Betsy Hilborn 7a NC





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