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Re: [NAFEX] lemon juice substitute - Rumex spp. Now OT

From: Hilborn.E@epamail.epa.gov
To: North American Fruit Explorers <nafex@lists.ibiblio.org>
Subject: Re: [NAFEX] lemon juice substitute - Rumex spp. Now OT
Date: Mon, 1 Dec 2008 14:52:51 -0500

Rhubarb leaves have high levels of oxalic acid.

I get the same chalky "mouth feel" from oxalic acid that you describe
Melissa. That is why I am not a big fan of swiss chard, beet greens or
spinach.

Betsy Hilborn 7a NC

Re: [NAFEX] lemon juice substitute - Rumex spp., Hilborn . E, 12/01/2008
- Re: [NAFEX] lemon juice substitute - Rumex spp., Melissa Kacalanos, 12/01/2008
  - Re: [NAFEX] lemon juice substitute - Rumex spp. Now OT, Hilborn . E, 12/01/2008
  - Re: [NAFEX] lemon juice substitute - Rumex spp., Bob Randall, 12/01/2008
    - [NAFEX] Quince flavor, Hilborn . E, 12/03/2008
      - Re: [NAFEX] Quince flavor, Lon J. Rombough, 12/03/2008
      - Re: [NAFEX] Quince flavor, Donna &/or Kieran, 12/04/2008
        
        Re: [NAFEX] Quince flavor, Douglas Woodard, 12/04/2008
    - Re: [NAFEX] lemon juice substitute - Rumex spp., Donna &/or Kieran, 12/03/2008
    - Re: [NAFEX] lemon juice substitute - Rumex spp., V. Michael Bove Jr., 12/04/2008
  - Re: [NAFEX] lemon juice substitute - Rumex spp., Donna &/or Kieran, 12/03/2008