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- From: "Stephen Sadler" <Docshiva@Docshiva.org>
- To: "'North American Fruit Explorers'" <nafex@lists.ibiblio.org>
- Subject: Re: [NAFEX] Freezing peaches
- Date: Thu, 6 Nov 2008 13:34:05 -0800
I'm sure I have the specifics handy, just let me know if/when you need them.
~ Stephen
-----Original Message-----
From: nafex-bounces@lists.ibiblio.org
[mailto:nafex-bounces@lists.ibiblio.org] On Behalf Of William C. Garthright
Sent: Thursday, November 06, 2008 1:00 PM
To: North American Fruit Explorers
Subject: Re: [NAFEX] Freezing peaches
> Add citric acid or ascorbic acid.
> The stuff is called Fruit Fresh, I think. Yes, you can use some lemon
juice.
Thanks for the replies! I'll give these a try next year.
Bill
Lincoln, NE (zone 5)
--
The first sign of corruption in a society that is still alive is that
the end justifies the means. - Georges Bernanos
-
[NAFEX] Freezing peaches,
William C. Garthright, 11/05/2008
-
Re: [NAFEX] Freezing peaches,
Road's End Farm, 11/05/2008
- Re: [NAFEX] Freezing peaches, Douglas Woodard, 11/06/2008
-
Re: [NAFEX] Freezing peaches,
William C. Garthright, 11/06/2008
- Re: [NAFEX] Freezing peaches, Stephen Sadler, 11/06/2008
- Re: [NAFEX] Freezing peaches, Stephen Sadler, 11/06/2008
-
Re: [NAFEX] Freezing peaches,
Melissa Kacalanos, 11/21/2008
- [NAFEX] question posed to me about Apricots/Peaches, rob hamilton, 11/23/2008
- <Possible follow-up(s)>
- Re: [NAFEX] Freezing Peaches, Lyle Cherney, 11/17/2008
-
Re: [NAFEX] Freezing peaches,
Road's End Farm, 11/05/2008
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