Skip to Content.
Sympa Menu

nafex - Re: [NAFEX] Freezing peaches

nafex@lists.ibiblio.org

Subject: North American Fruit Explorers mailing list at ibiblio

List archive

Chronological Thread  
  • From: "Stephen Sadler" <Docshiva@Docshiva.org>
  • To: "'North American Fruit Explorers'" <nafex@lists.ibiblio.org>
  • Subject: Re: [NAFEX] Freezing peaches
  • Date: Thu, 6 Nov 2008 13:34:05 -0800

I'm sure I have the specifics handy, just let me know if/when you need them.

~ Stephen

-----Original Message-----
From: nafex-bounces@lists.ibiblio.org
[mailto:nafex-bounces@lists.ibiblio.org] On Behalf Of William C. Garthright
Sent: Thursday, November 06, 2008 1:00 PM
To: North American Fruit Explorers
Subject: Re: [NAFEX] Freezing peaches


> Add citric acid or ascorbic acid.
> The stuff is called Fruit Fresh, I think. Yes, you can use some lemon
juice.


Thanks for the replies! I'll give these a try next year.

Bill
Lincoln, NE (zone 5)

--
The first sign of corruption in a society that is still alive is that
the end justifies the means. - Georges Bernanos





Archive powered by MHonArc 2.6.24.

Top of Page