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- From: "William C. Garthright" <billg@inebraska.com>
- To: North American Fruit Explorers <nafex@lists.ibiblio.org>
- Subject: Re: [NAFEX] Freezing peaches
- Date: Thu, 06 Nov 2008 14:59:55 -0600
Add citric acid or ascorbic acid.
The stuff is called Fruit Fresh, I think. Yes, you can use some lemon juice.
Thanks for the replies! I'll give these a try next year.
Bill
Lincoln, NE (zone 5)
--
The first sign of corruption in a society that is still alive is that the end justifies the means. - Georges Bernanos
-
[NAFEX] Freezing peaches,
William C. Garthright, 11/05/2008
-
Re: [NAFEX] Freezing peaches,
Road's End Farm, 11/05/2008
- Re: [NAFEX] Freezing peaches, Douglas Woodard, 11/06/2008
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Re: [NAFEX] Freezing peaches,
William C. Garthright, 11/06/2008
- Re: [NAFEX] Freezing peaches, Stephen Sadler, 11/06/2008
- Re: [NAFEX] Freezing peaches, Stephen Sadler, 11/06/2008
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Re: [NAFEX] Freezing peaches,
Melissa Kacalanos, 11/21/2008
- [NAFEX] question posed to me about Apricots/Peaches, rob hamilton, 11/23/2008
- <Possible follow-up(s)>
- Re: [NAFEX] Freezing Peaches, Lyle Cherney, 11/17/2008
-
Re: [NAFEX] Freezing peaches,
Road's End Farm, 11/05/2008
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