North American Fruit Explorers mailing list at ibiblio

[Jwlehman@aol.com]

In a message dated 11/15/2007 7:40:55 PM Eastern Standard Time, jlfrisk@iowatelecom.net writes:

> I used to use a food mill but the persimmon flesh is rather thick and
> difficult to run thru the mill.  Judson L. Frisk


Hello Judson,

Good early varieties are not as dry and pulp very well. I'd suggest getting better varieties such as some of the Claypool varieties. I can supply scion wood. 

Jerry 


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