North American Fruit Explorers mailing list at ibiblio

["Judson Frisk" <jlfrisk@iowatelecom.net>]

I used to use a food mill but the persimmon flesh is rather thick and
difficult to run thru the mill.  Judson L. Frisk

-----Original Message-----
From: nafex-bounces@lists.ibiblio.org
[mailto:nafex-bounces@lists.ibiblio.org] On Behalf Of Diane Whitehead
Sent: Thursday, November 15, 2007 6:30 PM
To: North American Fruit Explorers
Subject: Re: [NAFEX] Removing persimmon seed sacks.

Wouldn't a food mill work?  I think that is what they are called.   
About the size of a cooking pot.  Holes in the bottom and a metal  
plate that squishes food through the holes as you turn a handle around.


Diane


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