North American Fruit Explorers mailing list at ibiblio

[Jwlehman@aol.com]

Hi Mark,

I sure misunderstood your question. 

voltaire@islandnet.com  suggested using a Folly Food Mill and they work very well. 

My preference is a colander. Mash the fruit before putting them in. It is in the long run faster than using the scroll modified Sauce Master. 

Jerry
    




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