North American Fruit Explorers mailing list at ibiblio

[Diane Whitehead <voltaire@islandnet.com>]

The skin is a bit tart, the inside is sweet but not flavourful.  The  
stone came out easily.  The fruit slices nicely. It is juicy to eat,  
but not messy.  It would be attractive on a salad plate, fanned out  
to look like a flower.

It is not like other commercial plums I have bought that are sour  
around the stone and in the skin - the kind I won't buy anymore.

I will leave the others to ripen some more.

Diane Whitehead