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nafex - [NAFEX] zone 3 honeycrisp

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  • From: Kevin Bradley <kbradley@ttlc.net>
  • To: nafex@lists.ibiblio.org
  • Subject: [NAFEX] zone 3 honeycrisp
  • Date: Fri, 05 Sep 2003 19:33:18 -0500

Ed Fackler mentioned hoppers and stress as two factors leading to what has been called "Honeycrisp Yellows" For more info on this you could visit my website

http://www.edibleforestnursery.com/CHOOSING_frmst.htm

go to Honeycrisp on Antonovka and then "More on Honeycrisp" Specifically you would want to go to "Hopper Burn and Honeycrisp Yellows" which is the last part of the "More on Honeycrisp" section.

Kevin B





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