North American Fruit Explorers mailing list at ibiblio

[Kevin Bradley <kbradley@ttlc.net>]

Ed Fackler mentioned hoppers and stress as two factors leading to what has 
been called "Honeycrisp Yellows" For more info on this you could visit my 
website

http://www.edibleforestnursery.com/CHOOSING_frmst.htm

go to Honeycrisp on Antonovka and then "More on Honeycrisp" Specifically 
you would want to go to "Hopper Burn and Honeycrisp Yellows" which is the 
last part of the "More on Honeycrisp" section.

Kevin B