North American Fruit Explorers mailing list at ibiblio

[Lucky Pittman <lucky.pittman@murraystate.edu>]

At 12:07 PM 7/9/2003 -0500, you wrote:
> With pecans, to avoid bleeding and 'drowning or souring' of the graft, it is
> recommended that the stock tree be cut off and left to bleed until it
> ceases. Then make a fresh cut and graft at that time. I once had a pecan
> bleed for 9 days, then a man who had never grafted before put on two grafts
> and they both lived.

Thanks for that tip, Richard.  Wonder if this would help cut down on 
flooding on the mulberries, even when doing summer T-budding?

Lucky